BACARDÌ | Coquito For The Holidays

It’s officially holiday season and you know what that means... Bacardì limited edition, ready to drink Coquito is back! If you haven’t tried it yet, let’s just say our holidays aren’t complete without it! Thank you to all of our influencer partners and their moms + grandmothers for sharing this special holiday moment with us ✨

Check out the punch bowl recipe below to make it for yourself at home!

1 L BOTTLE BACARDÍ SUPERIOR RUM

15 OZ CREAM OF COCONUT

14 OZ CONDENSED MILK

12 OZ EVAPORATED MILK

2 TBSP VANILLA EXTRACT

CINNAMON TO TASTE

BACARDÍ | Spiced Rum

BACARDÍ® rum is breaking ground in the spiced rum segment with the exciting relaunch of BACARDÍ Spiced – an aged rum blended with natural flavors and spices for a bold, yet smooth taste.

Just in time for fall festivities and sports-watching season, the world's most awarded rum brand has drafted BACARDÍ Spiced into its robust rum portfolio as its reenergized power player to take on the competition.

We’ll be adding this flavor packed spiced rum to all our fall cocktails this season. Try out some of the team’s favorite and easy Rum, 2, 3 recipes below!

Spiced & Cola
2 parts BACARDÍ Spiced Rum
4 parts cola
METHOD: Fill a highball glass with cubed ice. Pour in the BACARDÍ Spiced Rum, followed by the chilled cola. Give it all a gentle stir. Garnish with a lime wedge..

Spiced & Ginger
2 parts BACARDÍ Spiced Rum
4 parts ginger ale
METHOD: Fill a highball glass with cubed ice. Pour in the BACARDÍ Spiced Rum, followed by the ginger ale. Give it all a gentle stir. Garnish with a lime wedge.