Food + Beverage

Thoughts by Daniel Humm on if fine dining can survive this pandemic. There are also links at the end of this article to more pieces from Fortune’s “Restaurant Diaries” from other chefs and restaurant owners.

Sometimes we all need a little beefaroni… Junk food classics we all hate to love and love to hate that are making a comeback as favorite quarantine snacks.

WFH Survival

I liked the few tips in this article around brainstorming tactics.  I know I struggle with allowing my initial abstract ideas the space and time to solidify and grow.

I know a few of us have spoken about feeling off this week and the NYT posted an interesting article about how it is normal to feel this way during an extended flight or fight mode.

Leslie Jordan gives us the type of quarantine content we need.

Surviving the Pandemic

What Abraham Lincoln can teach us about resilience in the face of crisis… I really enjoyed reading this article as it’s a perfect example of positive leadership in the climate of crisis. Referencing Lincoln’s quote, which I feel speaks the truth on so many levels, “We cannot escape history." It is more now than ever we step up to the plate and show everyone how we’d like to be remembered.

Book club worthy maybe? We say yes. This one too..!

Travel + Leisure

For the first time in 30 years, residents in India caught a glimpse of the Himalayan mountain range because of the reduction in air pollution from the country’s coronavirus lockdown.

Top spas are offering their exclusive tips and tricks for at home relaxation.